Tawa Pulao – Indian Rice Variety – Spicy Maincourse Rice Recipe

How to Make Tawa Pulao – Indian maincourse Dish – Indian Rice Variety Recipe @ Tamiltwist.com | How to cook Tawa Pulao ingredients+Method+Step by step video.


2 tbsp butter
2 onions (cut lengthwise)
1.5 tbsp ginger garlic paste
1.5 green bell pepper
4 tomatoes (finely chopped)
Coriander leaves (chopped)
2 tbsp pav bhaji masala
2 green chillies (finely chopped)
1 tbsp water
1 cup boiled green peas
2 boiled potatoes (diced)
3 cups boiled rice

– Melt butter in a heated tava and add the onions.
– Let the onions fry till its translucent and not brown.
– Add ginger garlic paste and cook it
– Add capsicum to it and saute them a bit
– Add the tomatoes, coriander, pav bhaji masala, salt, green chillies, mix everything well and cook it till the tomatoes are absolutely soft
– Add water and again mix well everything
– Add green peas, potatoes and mix everything well
– Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot.

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